Numero Zero

What a treat this restaurant is. Delicious fresh food prepared well and served with pride and care. Prices are reasonable. The locale adds to the enjoyment of your meal. And, the mission of the restaurant which offers training and employment to people in mental health recovery is an added bonus. Not to be missed.

- Anne U -

The best people and the amazing food. I can not say enough great things about this place. From their mission to their attention to detail, everything is fantastic. Eat here and support a restaurant that is doing more than just serving food, they are serving their local community.

- Neil Ruggiero -

Friendly and knowledgeable waiters, excellent food and a pleasant atmosphere. Some of the best lamb that I’ve eaten in years. Only downside were small flying ants attracted to the open lights, which then dropped onto the table.

- Gregory Brown -

I was pleasantly surprised by the quality of the food. The portions were very good as well. The staff was friendly and didn’t make us wait long. The prices were reasonable as well. All in all a good experience

- byron williams -

If you want to get away from the more touristy restaurants for delicious food and an inclusive atmosphere, come here. This is an unique restautant that has a wonderful menu while also young adults who have special needs. The staff is welcoming, friendly and works very hard to make dining here a special experience. Everything was delicous. Definitely try their artichoke special AND the chocolate cake with hazelnut creme - best dessert I have had in Italy. There website says it all - "Diversity is not a threat to the community, rather, it is what makes it richer." Thank you Numero Zero

- Mary Ellen Heike -

Lovely, just lovely. Arrived Perugia late at night, didn’t really want to dine at a touristy spot, so went walking around the neighborhood to see what’s good, and took a chance here. And boy were we in for a treat. The hostess was ever so polite, and even though the wait staff have some disabilities, they still have the courage to strike up conversions. And the food! It was meant to be a simple meal, but can’t help but order whole damn 3-courses. The menu just looked too good. Everything from start to finish was superb, inventive and flavorful, except the slightly tough grilled pork. No matter, it didn’t dampened our experience here. The Mont Blanc was the best I’ve ever had, light and yet bursting with chestnut flavor. Will fondly remember the city because of this restaurant. Forget about the truffles!

- Loke Travis -

Amazing. Incredible food - traditional with a modern edge. Can’t fault anything. The people running the place are super nice too. It started raining in the garden and we all grabbed our chairs and ran inside. Might have been a disaster, but they handled it really smoothly. It will be in Michelin soon, I’m sure.

- Brendan -

4.5/5. Found out after dinner chatting with one of the ‘waitress’ that this is a special program collaborating with local councils to help people with mental health issues to get back to the society. It’s a wonderful idea. The waitress turned out to be one of the psychologists who are working on the program.

- CY Wan -